Roasted Halibut and Green Beans with Asian Cilantro Sauce

INGREDIENTS:

  • 2 c loosely packed cilantro leaves (from 1 large bunch)
  • 2 tablespoons fresh lemon juice
  • 1 green onion, chopped (about 1/4 cup)
  • 1 tablespoon minced peeled fresh ginger
  • 1/2 jalapeño chile with seeds, chopped (about 2 teaspoons)
  • 5 tablespoons olive oil, divided
  • 2 teaspoons Asian sesame oil, divided
  • 3 teaspoons soy sauce, divided
  • 2 8-ounce halibut fillets, each about 1-inch thick
  • 2 c green beans, halved
  • 2 c stemmed shiitake or oyster mushrooms

DIRECTIONS:

  • Preheat oven to 450°F.
  • Place first 5 ingredients, 3 tablespoons safflower oil, 1 teaspoon sesame oil, and 1 teaspoon soy sauce in processor; puree.
  • Season sauce to taste with salt.
  • Place fish, beans, and mushrooms in single layer on rimmed baking sheet.
  • Whisk remaining 2 tablespoons safflower oil, 1
    teaspoon sesame oil, and 2 teaspoons soy sauce in bowl to blend.
  • Pour over fish, beans, and mushrooms; toss beans and mushrooms to coat. Sprinkle with salt and pepper.
  • Roast until fish is opaque in center and beans are crisp-tender, about 8 minutes.
  • Divide fish, vegetables, and sauce between plates.